Rainy-Day Salt Dough

1 cup all-purpose flour
1/2 cup salt
about 1/3 cup water (to desired texture)
a tsp or so of vegetable oil

Mix

Play

(You may add food colouring if desired. Or we bake for 4 hours at 250F then paint. Unused dough may be stored in an airtight container / plastic bag for a couple of days.)